Menus

$5

$6

$6

$18

gluten free

Horseradish, bacon & teriyaki glaze

$14

With puff pastry

$15

Complemented by a dill dressing

$10

$18

gluten free

Shrimp, garlic butter, bread crumbs, cheddar

$13

$13

With béarnaise sauce

$12

Scallops, broiled in an herb Bechamel, melted swiss, toasted breadcrumbs

$18

9 oz. choice Angus New York sirloin char-broiled, topped with Boursin cheese, herb crust, roasted garlic demi-glace

$36

All natural boneless chicken breast, dusted in flour and sauteed, artichokes, spinach, parmesan herb Bechamel, linguini

Lite $17

Full $25

10 oz. pan seared Swordfish, sauteed in garlic butter with oyster mushrooms, topped with an applewood smoked bacon, finished with toasted seasoned breadcrumbs

$36

All natural boneless pork loin chops seasoned and char-broiled, topped with sharp cheddar, caramelized onions, garlic aioli

$25

gluten free

All natural boneless breast of chicken, seasoned and pan seared, topped with Havarti cheese, apple pecan stuffing, maple chicken velouté, candied pecans

Lite $16

Full $24

Chilean Sea Bass, baked and topped with thick cut bacon, casino butter

$39

Hand-cut loin chops, char-broiled, mint bordelaise sauce

Full $41

A boneless duck breast baked and served with an orange sauce

Lite $28

Full $38

gluten free

$71

gluten free

$58

$55

$48

Maine lobster meat, mayonnaise, served with leaf lettuce, on a hoagie roll

$29

Roast beef, bacon, lettuce, tomato, horseradish dressing, ciabatta roll

$19

Albacore tuna salad, croissant, lettuce, tomato

$18

Diced chicken, scallions, celery, cashew nuts, mayonnaise, lettuce, tomato on a croissant

$18

A 6 oz vegan burger, served with a mango chutney

$19

$0.75

Maple syrup, whole grain mustard with an apple pecan crust

Full $39

Lite $29

Sautéed in white wine, lemon and garlic butter. Served with rice

$32

Broiled in lemon butter; seasoned with herb breadcrumbs

Full $39

Lite $29

5-6 oz broiled cold water tail. Double available on request

$42

gluten free

MP

gluten free

While they last MP

8 oz. $37

12 oz. $47

16 oz. $57

gluten free

6 oz. $26

9 oz. $34

12 oz. $41

gluten free

8 oz. $40

12 oz. $50

gluten free

12oz. Seasoned in olive oil, spices, and char-broiled

$41

gluten free

Spicy peppercorns, brandy, shallots, scallions, mushrooms, & heavy cream

9 oz. $39

12 oz. $46

A 9oz sirloin marinated in a teriyaki sauce

$35

24 oz. Custom cut porterhouse char-broiled, topped with onion rings

$52

In garlic butter & sherry

$5

gluten free

$5

$7

$5

$8

Chardonnay | Merlot | Cabernet Sauvignon | White Zinfandel

Glass $8.50

Pinot Grigio

Glass $8.50

Pinot Noir

Glass $8.50

Sauvignon Blanc

$8.50

Flavorful, mellow, and lightly sweet with notes of ripe peach and pineapple

Bottle $31

Berry aromas and a hint of vanilla. Well-balanced, soft, and complex

Bottle $36

A rich blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec

Bottle $32

Bottle $31

Bottle $38

Bottle $43

Split $11

Bottle $39

Bottle $94

Bottle $325

A brilliant coral pink color with aromas of fresh watermelon, cherry, and subtle citrus. Fresh and elegant.

Glass $9

Bottle $33

Semi dry with a fresh and fruity palate that has both tropical fruit and crisp citrus.

Glass $9

Bottle $33

A sweet floral aroma of peach and honey. Well balanced with an extremely refined fruitiness

Glass $10

Bottle $35

Crisp and vibrant with well-balanced, bright acidity and a clean, fresh finish

Glass $9.25

Bottle $34

Produced by the Miori people of New Zealand, this wine is organically grown. Bright, fresh and a top choice among critics. Vibrant fruit driven nose bursting with citrus fruits and passion fruit.

Bottle $37

Fresh aromas of lemons and minerals with light spice and a clean finish

Bottle $57

A beautifully balanced wine with the right amount of oak and tropical fruit. A true classic.

Bottle $54

Classic Napa Valley beauty. Crisp and clean with low and well-balanced fruit acidity and balance. Tropical fruit and aromas of honeysuckle.

Glass $13

Bottle $49

Delightful fruit aromas with notes of butterscotch and toasty oak

Glass $11.25

Bottle $42

$21

$16

$31

$19

$23

Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, and finishing with red cherry and earth

Glass $9.25

Bottle $33

Well-balanced and complex with flowery aromas and fruit notes

Glass $9

Bottle $33

Light bodied and floral, super easy drinking with a lasting finish

Bottle $35

A medium bodied wine with light tannins. A crowd pleaser.

Glass $9

Bottle $33

Aromas of fresh fruit, cinnamon and cherries.

Glass $9.75

Bottle $38

Full fruit flavors of raspberry jam, & blackberry with hints of mocha & vanilla

Glass $9.50

Bottle $37

Robust flavors of dark cherry, crushed red berries, and pepper with notes of chocolate

Bottle $96

A popular blend of Rhone varieties, full bodied and packed with lots of medium dark fruit flavors

Bottle $33

Blackberry, black cherry, raspberry, and strawberry flavors with notes of black pepper

Glass $10.50

Bottle $42

Rhubarb and black cherry flavors with notes of chocolate. Vanilla and spice characters emerge with hints of oak, giving way to an elegant finish.

Glass $9.25

Bottle $34

Bordeax blend with a little zinfandel thrown in the mix. This wine is outstanding, bold, and delicious with a great steak.

Bottle $60

Fun full flavored and juicy. A real crowd pleasing wine.

Bottle $39

Blackberry and currant flavors followed by impressions of cedar, tobacco, and spice

Glass $13

Bottle $49

Forward and complex with the ripe fruit flavors of black currant and spicy berry fruit

Glass $12

Bottle $38

Black currant, black cherry and plum flavors are softened by notes of vanilla oak.

Bottle $62

Full bodied with loads of fruit preserved, chewy tannins and great freshness finishing with a compelling herbal lift.

Bottle $127

$19

$25

$19

$29

$16

Each lunch entree comes with:

Our "well worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily by our chef, with freshly baked bread from Bountiful Bread.

Regular or decaffeinated coffee, soda or hot tea

The number of people attending and their entree choice is requested 7-10 days prior to your dinner party.

An eight-ounce freshly ground burger, char-broiled, served with lettuce, tomato, and onion on a Kaiser roll with a side of chips.

Fresh boneless breast of chicken seasoned, diced and tossed with scallions, celery, cashew, and Hellman's mayonnaise, with a side of chips.

Sliced roast beef served on grilled ciabatta bread with bacon, lettuce, tomato, and our homemade horseradish sauce. Served with a side of chips.

Sliced oven-roasted turkey, apple mustard, and Monterey Jack cheese. Served on grilled apple pecan bread, with a side of chips.

Albacore tuna salad served on a large croissant with lettuce, tomato and a side of chips.

A five-ounce boneless breast of chicken, blackened, pan-seared, topped with barbecue sauce, and Swiss cheese. Served with rice.

Maine lobster meat lightly seasoned, tossed with Hellman's mayonnaise and served on a hoagie roll with a side of chips.

Our "well-worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily by our chef, with freshly baked bread from Bountiful Bread.

Each dinner entree comes with:

Our "well worth walking to" salad bar has over 40 items to choose from and features many unique salads prepared daily to choose from with freshly baked bread from Bountiful Bread

Regular or decaffeinated coffee, soda or hot tea

To be Chef's choice

The number of people attending and their entree choice is requested 7-10 days prior to your dinner party.

Our 8 oz. cut, prepared to your liking

gluten free

Boneless breast of chicken sauteed in butter with shallots, cream and amaretto. Served over our rice pilaf.

A fresh fillet of haddock filled with crabmeat stuffing, baked and topped with a lobster sauce.

Tender pork loin chops, topped with sharp cheddar cheese, over a green apple coulis.

Our 12 oz. cut, prepared to your liking

gluten free

Baked in white wine and lemon butter served with seasoned rice and a white clam sauce.

A 12-ounce sirloin, char-broiled, topped with a bacon cheddar crust over a mushroom demi glace.

gluten free

Brushed with maple syrup, and creamy Dijon mustard, baked with a pecan crust.

6 oz., baked in white wine and lemon butter with seasoned breadcrumbs.

A 5 oz. broiled salmon fillet.

A 5 oz. boneless breast of chicken, pan-seared with garlic butter chicken stock, white wine, and artichokes. Served over pasta.

Fresh assorted vegetables tossed in a tomato cream sauce.